Please read before using this site
chalkolat.com (“Chalkolat”) is an independent website with general information about chocolate and chocolate making. It is not a chocolatier, shop or school: it does not sell chocolate, equipment, classes, tastings or custom orders.
Tempering temperatures, ratios and calculator results are typical starting points; follow the instructions from your chocolate’s manufacturer where they differ. Take care with hot sugar, hot cream and melted chocolate.
Any health-related content is educational only and is not medical or nutritional advice; consult a qualified professional. Chocolate products may contain or be processed with milk, nuts, soy and gluten — always check labels.
Content may contain errors; corrections are welcome via the contact page. This site shows ads through Google AdSense; advertisers do not influence content.